Black Stars coach Otto Addo, in an exclusive interview with Footy-Africa, described the Ghana Football Association’s (GFA) decision to retain him after the failed 2025 Africa Cup of Nations qualification campaign as a valuable lesson for the country.
Addo came under intense pressure following Ghana’s inability to qualify for the continental showpiece, with many calling for his dismissal. However, the GFA stood by him, a decision that has since paid off handsomely, as the former Ghana international has now led the Black Stars to qualification for the 2026 FIFA World Cup.
He’s done it again! 🙌🏾
👔 Otto Addo becomes the first coach to lead Ghana to two FIFA World Cups. 🇬🇭
He also represented the #BlackStars as a player at the 2006 FIFA World Cup. 🏆
Etched his name in history ✍🏽#FIFAWorldCup pic.twitter.com/c25uwz2tW9
— 🇬🇭 Black Stars (@GhanaBlackstars) October 13, 2025
Unlike the AFCON qualifiers, where Ghana failed to record a single win, the World Cup qualifying campaign was markedly different. The Black Stars collected 25 points from a possible 30.
Addo did not start the qualifiers, meaning the team’s only defeat occurred before he took charge. Under his leadership, Ghana went unbeaten, securing seven wins and a draw to book their place at the global tournament.
“Sometimes it’s about continuity and longevity,” Addo said, talking exclusively to Footy-Africa. “I have to give GFA President Kurt Okraku big thanks for believing in me after the AFCON qualification failure. Not only him, but also the entire management committee and Executive Council for standing by me.”
“They always supported me, even in difficult times. It’s an important lesson for the country that when things go wrong, you don’t always have to sack the coach. If you see good elements, that should be a reason to maintain faith and give another chance,” he added.
Addo’s impressive run has won back public support, turning many of his critics into admirers. His side will next be tested in two international friendlies against Japan and South Korea next month.
